Red Onion Confit

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 large red onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons marsala wine

Recipe

• 1 slice the onion very thin and evenly.
• 2 a mandolin is perfect for this.
• 3 sweat the onions in olive oil on low till very soft.
• 4 add the red wine vinegar and marsala.
• 5 simmer till all the liquid has reduced.