Party Sausage Balls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb sausage
• 1 lb hot sausage
• 1 (32 ounce) jar apple jelly
• 1 (8 ounce) jar hot spicy brown mustard

Recipe

• 1 in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix.
• 2 mix both sausages together and shape into bite-sized balls.
• 3 drop carefully into the jelly/mustard mixture.
• 4 bring to a boil and cook for 30-35 minutes, stirring frequently.
• 5 test a sausage ball by splitting in two to see if done.
• 6 when finished the sausage balls will have a glaze.
• 7 remove from the sauce to a plate and serve with toothpicks.
• 8 if you like you may make additional sauce for dipping.