Sloppy Joes With Chicken Gumbo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/3 cup catsup
• 1 tablespoon brown sugar
• 2 teaspoons vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
• 4 hamburger buns, toasted

Recipe

• 1 crumble beef in 2 quart microwave casserole dish.
• 2 cook on high power (100%) for 3-5 minutes, stirring to break up meat.
• 3 once or twice.
• 4 drain hamburger add the remaining ingredients.
• 5 except for the buns.
• 6 blend well and heat on high power for about 3 minutes, or until very hot and heated through.
• 7 spoon meat mixture buns and serve.

Slow Cooker Meal In One Casserole

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 (10 3/4 ounce) can tomato soup
• 8 ounces pkge. noodles, cooked
• 1 (10 3/4 ounce) can cream of chicken soup
• salt
• 1 lb frozen green beans
• 8 ounces shredded cheddar cheese

Recipe

• 1 brown ground beef and onion. drain.
• 2 combine ground beef and onion mixture with tomato soup.
• 3 combine chicken soup and noodles.
• 4 layer beef mixture, chicken mixture,and green beans.
• 5 sprinkle with salt.
• 6 lay cheese over top.
• 7 cover. cook on low 2-3 hours.

Slow Cooked Oven Tuna Steaks

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) center-cut tuna steaks (3/4-inch thick)
• 1 teaspoon olive oil
• salt & freshly ground black pepper, to taste
• 1 tomato, seeded and chopped
• 1/4 cup red onion, chopped
• 1/4 cup kalamata olive, chopped
• 2 tablespoons capers
• 1/4 cup basil, chopped
• 1 tablespoon olive oil
• salt & freshly ground black pepper, to taste
• 1 tomato, seeded and chopped
• 1/4 cup diced sweet onion (such as vidalia)
• 1 1/2 tablespoons chopped fresh chives
• 1/3 cup hot salsa
• salt, to taste
• 1 tablespoon olive oil

Recipe

• 1 preheat the oven to 200°f.
• 2 rub the tuna steaks on both sides with the canola oil and sprinkle them with the salt and pepper.
• 3 arrange the steaks on a serving plate, or on 4 dinner plates, and bake for about 20 minutes for rare. if you wish the fish cooked to medium, leave it in for a few more minutes.
• 4 meanwhile, make the salsas separately: combine all ingredients except olive oil, salt, and pepper in separate bowls.
• 5 add salt (and pepper) and olive oil, making sure to coat.
• 6 remove the tuna steaks from the oven and spoon the each sauce liberally over and around 2 tuna steaks. serve immediately.

Slow Cooker (crock Pot) Pumpkin-apple Dessert

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (21 ounce) can apple pie filling
• 2 cups all-purpose flour
• 1 1/4 cups packed brown sugar
• 1 cup canned pumpkin (not mix)
• 3/4 cup egg substitute
• 1/3 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• ice cream, if desired

Recipe

• 1 spray 3 1/2- to 6-quart slow cooker with cooking spray; spoon pie filling into cooker; spread evenly.
• 2 beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; beat on medium speed 2 minutes, scraping bowl occasionally.
• 3 pour batter over pie filling.
• 4 cover and cook on high heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
• 5 serve with ice cream.
• 6 note from betty crocker: this recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. for slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Slow Cooked Leg Of Lamb With Rosemary And Lemon

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs whole leg of lamb (bone-in or boneless)
• 1/4 cup honey
• 2 tablespoons prepared dijon mustard
• 1 tablespoon dried rosemary
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1/2 lemon, zest of
• 1 lemon, juice of

Recipe

• 1 combine the ingredients for the wet rub. smear all over the outside of the leg of lamb. place into a 4-qt slow cooker. no additional liquid is necessary.
• 2 cook on low 8 hours or high 4-5 hours. if the meat isn't quite tender enough, try carving it and putting it back in the sauce for 20-30 minutes more.

Slow Cooked Lamb Shanks (seco De Chivo)

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 lamb shanks
• 1 tablespoon olive oil
• 24 ounces (or 12 ounces & 12 ounces water)
• 1 bunch fresh cilantro leaves, washed well
• 1 1/2 teaspoons brown sugar (i use brown sugar splenda)
• 1 large onion, chopped
• 3 medium tomatoes
• 2 tablespoons ketchup
• 1 carrot
• 1/2 stalk celery
• 1 garlic clove
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin powder

Recipe

• 1 brown meat and onion in olive oil. remove meat to slow cooker or heavy dutch oven.
• 2 place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & in food processor. process until everything is thick puree consistency.
• 3 pour mixture over the lamb and cook at low heat for 2-3 hours if stove-top. if you are using the oven, 325 degrees for 2-3 hours. if using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.

Slow Cooked Meatloaf

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 cups ore-ida obrien potatoes
• 1 1/4 lbs ground lamb
• 1 lb ground beef
• 1 1/8 ounces lipton beefy onion soup mix
• 5 1/3 ounces kraft garlic and herb shake-n-bake
• 4 1/2 ounces green giant sliced mushrooms, drained
• 12 ounces campbells condensed cheddar cheese soup, divided
• 1/2 cup evaporated milk
• 1 egg
• 10 ounces campbells condensed cream of mushroom soup
• 1 onion, sliced thin
• 8 ounces sliced fresh mushrooms

Recipe

• 1 use a large bowl and mix in ground lamb, ground beef, onion soup mix, shake and bake, eggs and mushrooms. use a small bowl and mix 1/2 cup of cheddar soup and evaporated milk once mixed add to the large bowl containing the meat, then mix well.
• 2 add potatoes to your slow cooker then add the contents of your large bowl in the form of a loaf in the center above potatoes.
• 3 mix the rest of your cheddar soup with cream of mushroom soup then add over your meatloaf. then place onions and mushrooms on top of that.
• 4 cover the cooker and set to high for 1 hour then reduce the heat to low and cook for 5-6 more hours.