Tuna Pita Melt

ingredients

• servings: 1
• 1/2 pita bread round
• 1/4 cup tuna, drained
• 1/2 dill pickle spear, diced
• 1 1/2 teaspoons mayonnaise
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 pinch dried rosemary
• 1 slice swiss cheese

recipe

preparation time: 10 mins cook time: 5 mins ready time: 15 mins


• lightly toast pita bread.
• break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
• place swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
• heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.