tofu veggie salad

ingredients

• servings: 8
• 1 pound firm tofu, crumbled
• 2 carrots, grated
• 1 cucumber, cleaned and diced
• 6 green onions, chopped
• 2 cups fresh peas
• 1 (2 ounce) can chopped black olives
• 1/4 cup teriyaki sauce
• 2 tablespoons dijon-style prepared mustard

recipe

• in a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and dijon mustard. mix well.