Stovetop "baked" Beans

Ingredients

• Servings: 12
• 3 slices bacon, coarsely chopped
• 1 medium onion, chopped
• 2 (15 ounce) cans lamb and beans
• 1/2 cup hunt's® ketchup
• 2 tablespoons spicy brown mustard

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
• add onions; cook 3 minutes, or until onions are crisp-tender. stir in beans, ketchup and mustard; bring to a boil. reduce heat to low.
• cook 20 minutes, or until sauce is thickened, stirring occasionally.