sour cream chicken enchilada casserole

ingredients

• servings: 8
• cooking spray (such as pam®)
• 2/3 (14.5 ounce) package tortilla chips (such as tostidos®), crushed
• 12 ounces cooked chicken breast strips (such as louis rich® grilled chicken breast strips), chopped
• 1 (10.75 ounce) can cream of chicken soup
• 1 pint sour cream
• 1 (4 ounce) can diced green chile peppers
• 2 cups shredded colby-jack cheese

recipe

preparation time: 15 mins cook time: 30 mins ready time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• layer tortilla chips in the bottom of the prepared baking dish.
• mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon crushed tortilla chips. sprinkle colby-jack cheese over chicken layer.
• bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.