mixed vegetable salad ii

ingredients

• servings: 8
• 8 ounces mixed vegetables
• 1 (15 ounce) can red beans, drained and rinsed
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/2 cup white vinegar
• 3/4 cup white sugar
• 1 teaspoon prepared mustard
• 1 tablespoon all-purpose flour

recipe

preparation time: 20 mins cook time: 15 mins ready time: 6 hrs 35 mins


• in a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
• in a small sauce pan, combine vinegar, sugar, mustard and flour. bring to boil, remove from heat and set aside to cool.
• pour dressing over vegetables and toss. refrigerate for at least 6 hours and serve.