grilled shrimp salad with sesame ginger vinaigrette

Ingredients

• Servings: 2
• 8 medium-large raw shrimp, peeled and deveined
• ginger sesame vinaigrette (recipe below)
• 1 (12 ounce) package dole® very veggie™
• 10 cherry tomatoes, cut in half
• 2 medium mushrooms, thinly sliced
• 2 green onions, diagonally sliced

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• brush shrimp with 2 to 3 tablespoons ginger sesame vinaigrette. grill over medium-high heat 3 to 4 minutes or until pink, turning once.
• divide salad on 2 large plates. arrange shrimp, tomatoes, mushrooms and green onions on each. drizzle with ginger sesame vinaigrette, to taste. refrigerated leftovers.