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Monday, August 22, 2016

chinese chicken salad i

ingredients

  • servings: 4
  • 1 cup sweet and sour sauce
  • 1 pinch ground ginger
  • 6 cups romaine lettuce - torn, washed and dried
  • 1 cup fresh bean sprouts
  • 4 boneless chicken breast halves, cooked and shredded
  • 1/2 cup cornflakes cereal
  • 1/4 cup toasted sliced almonds
  • 1 pinch ground black pepper
  • 2 tablespoons sesame seeds (optional)

recipe

    preparation time: 15 mins ready time: 15 mins

  • pour sweet and sour sauce into a large bowl. sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
  • place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
  • add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
  • transfer the salad into a large serving bowl or 4 separate serving bowls. top with cornflakes, almonds and a pinch of black ground pepper. sprinkle with sesame seeds, if desired.

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