St. Patty's Day Leftover Corned Beef Casserole

ingredients

• servings: 8
• 2 tablespoons butter
• 1/2 onion, chopped
• 1 pound cooked corned beef, cut into bite-size pieces
• 1/2 cup chili sauce
• 1/2 cup mayonnaise
• 1 (14 ounce) can sauerkraut, drained
• 1 1/2 cups shredded swiss cheese, divided
• 1 (12 ounce) can refrigerated biscuit dough

recipe

preparation time: 20 mins cook time: 1 hr

ready time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a 2-quart casserole dish.
• heat butter in a skillet over medium heat until bubbly.
• cook and stir onion in the melted butter until browned, about 8 minutes. set onion aside.
• stir corned beef, chili sauce, and mayonnaise together in a bowl.
• spread sauerkraut in the bottom of the prepared casserole dish.
• spoon corned beef mixture on top of sauerkraut.
• sprinkle cooked onions on top of corned beef mixture.
• top onions with 1/2 cup swiss cheese.
• cover casserole dish with aluminum foil and place in preheated oven. bake 30 minutes.
• cut individual biscuits in half. remove casserole from oven and place halved biscuits on top of casserole. bake until biscuits are lightly golden brown, about 18 minutes.
• sprinkle remaining 1 cup swiss cheese on top of casserole. return to oven and bake until cheese is melted, 3 to 5 minutes.