sour wiener gravy

ingredients

• servings: 15
• 5 3/4 cups cold water
• 1 onion, finely chopped
• salt and pepper to taste
• 30 gingersnap cookies, crushed
• 1 1/2 cups distilled white vinegar
• 2 pounds frankfurters, sliced

recipe

preparation time: 10 mins cook time: 15 mins ready time: 25 mins


• in a large deep skillet, combine the cold water, onion, and gingersnap cookies. stir gently until the cookies have dissolved. add the vinegar and sliced frankfurters. heat over medium-low heat until simmering and somewhat thick. serve over hot mashed potatoes.