raisin pudding

ingredients

• servings: 6
• 1 1/8 cups butter
• 1 1/3 cups white sugar
• 4 eggs
• 2 1/2 teaspoons grated lemon zest
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 1/2 cups raisins
• 1/2 cup

recipe

preparation time: 15 mins cook time: 50 mins ready time: 1 hr 35 mins


• soak raisins in for 1/2 hour.
• preheat oven to 350 degrees f (175 degrees c). grease a 10 inch, round pan.
• cream butter with sugar. add 4 eggs, lemon zest, flour, and baking powder. mix well . add and raisins.
• bake for about 50 minutes. cut into wedges to serve.