pumpkin chiffon pie iv

ingredients

• servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 cup pumpkin puree
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 1/2 teaspoon spice
• 1 cup nonfat evaporated milk
• 1 1/2 cups lite frozen whipped topping, thawed

recipe

preparation time: 10 mins ready time: 2 hrs


• in a large bowl, combine pumpkin puree, pudding mix, spice and evaporated milk. mix well. fold in 1 cup of the whipped topping. pour filling into pie shell. chill for 2 hours, or until set.
• spread remaining 1/2 cup whipped topping over filling.