Mom's Apple Pie Ii

ingredients

• servings: 1
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 3 fluid ounces milk
• 6 cups apples - peeled, cored and chopped
• 1 lemon, juiced
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

recipe

preparation time: 15 mins cook time: 40 mins ready time: 55 mins


• preheat oven to 425 degrees f (230 degrees c).
• in a large bowl, mix white flour, whole wheat flour, baking powder and salt. stir in oil and milk all at once with a fork. when mixture forms a ball, divide into 2 pieces. roll out, one half at a time between two pieces of waxed paper. line a 9 inch pie pan with one half.
• in a large bowl, combine apples, lemon juice, sugar and cinnamon. mix well and pour into pie crust; dot with butter. cover with top crust. seal and crimp edges, and cut slits in the top for steam to escape.
• bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees f (165 degrees c). continue to bake for another 30 minutes or until apples are soft.