Ingredients
- Servings: 5
- 2 cups unsalted butter
- 1/3 cup confectioners' sugar
- 2 teaspoons almond extract
- 6 cups all-purpose flour
Recipe
- preheat oven to 350 degrees f (180 degrees c).
- cream together butter, powdered sugar and almond extract. add flour in steps (not all at one time).
- knead with hands, shape into crescents. bake for 20 minutes or until light brown. while warm, roll in confectioner's sugar.
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