kale salad with pineapple dressing

ingredients

• servings: 10
• 2 bunches kale, stems removed and leaves finely shredded
• 1 (15 ounce) can crushed pineapple, undrained
• 1/3 cup lemon juice
• 1/4 cup sunflower seed oil
• 1/2 cup sunflower seeds, or to taste (optional)

recipe

preparation time: 10 mins ready time: 10 mins


• place shredded kale in a large bowl. mix pineapple, lemon juice, and sunflower oil together in a bowl; pour over kale and toss. sprinkle sunflower seeds over salad.