gouda balls

ingredients

• servings: 12
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 2 cups all-purpose flour
• 2 (7 ounce) balls gouda cheese, wax removed
• 1 teaspoon cumin

recipe

preparation time: 15 mins cook time: 20 mins ready time: 2 hrs 35 mins


• in a bowl, mix the sour cream, butter, and flour. divide into two equal portions, cover, and refrigerate 2 hours.
• preheat oven to 425 degrees f (220 degrees c).
• roll out the dough portions on a flat surface. place a gouda ball in the center of each portion, and wrap. roll wrapped balls in the cumin. place on a baking sheet.
• bake 20 minutes in the preheated oven, until lightly browned.