forgotten puffs (chocolate chip meringue cookies)

ingredients

• servings: 36
• 2 egg whites
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup miniature chocolate chips
• 1/2 cup chopped pecans

recipe

preparation time: 15 mins cook time: 5 hrs

ready time: 5 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• beat egg whites in a glass or metal bowl until foamy. gradually add sugar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks. add vanilla extract and stir. fold chocolate chips and pecans into the mixture. drop by teaspoonful prepared baking sheet.
• bake in preheated oven for 1 minute. turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.