crunchy bok choy salad

ingredients

• servings: 12
• 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
• 1/2 cup sunflower seeds
• 1/2 cup slivered almonds
• 1/4 cup butter, melted
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1/4 cup red vinegar
• 3 tablespoons soy sauce
• 1 head bok choy, chopped
• 1/2 sweet onion, chopped

recipe

preparation time: 20 mins cook time: 10 mins ready time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place ramen noodles, sunflower seeds, and almonds on a baking sheet. drizzle butter over the ramen noodle mixture and toss to coat.
• toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. set aside to cool.
• whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
• place bok choy, onion, and toasted ramen noodle mixture in a large bowl. toss with dressing until well coated.