Creamy Avocado Egg Salad

ingredients

• servings: 6
• 6 hard-cooked eggs, chopped
• 2 large avocados, peeled and chopped
• 1 cup seeded and chopped tomatoes
• 1/2 cup diced red onion
• salt and ground black pepper to taste
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 10 drops hot sauce (such as frank's redhot ®)

recipe

preparation time: 15 mins ready time: 15 mins


• combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.