Chicken Ranch Tacos

ingredients

• servings: 10
• 1 (4.7 ounce) box old el paso® stand 'n stuff® taco shells
• 3 cups cut-up deli rotisserie chicken
• 1 (1 ounce) package old el paso® taco seasoning mix
• 1/2 cup ranch dressing
• 1 1/2 cups shredded lettuce
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions (optional)
• old el paso(r) thick 'n chunky salsa (optional)
• additional ranch dressing (optional)

recipe

preparation time: 25 mins ready time: 25 mins


• heat oven to 325 degrees f. heat taco shells in oven as directed on box.
• meanwhile, in medium microwaveable bowl, place chicken. sprinkle with taco seasoning mix; toss gently to coat. microwave uncovered on high 2 to 3 minutes or until hot. stir in 1/2 cup dressing.
• spoon warm chicken mixture into heated taco shells. top with lettuce, tomato, cheese and onions. drizzle with salsa and additional dressing.