Cheesy Ham 'n' Hash Brown Casserole

ingredients

• servings: 5
• 2 tablespoons olive oil
• 1 cup chopped mushrooms
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups diced cooked ham
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese, divided
• 1 cup grated parmesan cheese, divided

recipe

preparation time: 20 mins cook time: 45 mins ready time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 3-quart baking dish.
• heat olive oil in a large skillet over medium heat; cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. transfer vegetables to a large bowl.
• stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup cheddar cheese, and about 3/4 cup parmesan cheese into vegetables. spread potato mixture into the prepared baking dish. sprinkle remaining 1/4 cup cheddar cheese and 1/4 cup parmesan cheese over potato mixture.
• bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. let stand for 5 minutes before serving.