black olive and goat cheese croustade

ingredients

• servings: 20
• 1 teaspoon unsalted butter
• 1/4 cup leeks, diced
• 1/4 cup lindsay® black ripe pitted olives, diced
• 1 (10 ounce) package prepared pizza dough
• 3 ounces goat cheese, crumbled
• 1 teaspoon thyme, chopped
• 1 teaspoon oregano, chopped

recipe

preparation time: 20 mins cook time: 10 mins ready time: 30 mins


• heat butter in a small saute pan over medium heat. add leeks and cook for 3-4 minutes until soft. remove from heat and stir in olives. set aside.
• cut pizza dough into 20 (1/2 ounce) pieces. shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. bake in a 400 degree oven for 7-8 minutes.
• remove from oven and spread each disk with olive mixture. top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. sprinkle with fresh herbs just before serving.