Better Than Ice Cream Baked Beans

Ingredients

• Servings: 12
• 1 pound bacon, diced
• 4 (16 ounce) cans baked beans
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can chili beans, drained
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
• mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and worcestershire sauce together in a bowl. pour into a large baking dish; top with parmesan cheese.
• bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. set aside to cool for 20 minutes before serving.