Sloppy Giuseppi's - Crock Pot
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 large onion, diced
- 3/4 large green pepper, seeded and diced
- 3/4 lb lean ground beef
- 3/4 lb hot italian sausage
- 2 garlic cloves, minced
- 1 medium carrot, peeled and grated
- 1 stalk celery, sliced thin
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder, to taste
- 1 teaspoon sugar
- 1/2 salt
- 1/4 teaspoon pepper
- 1 (26 ounce) jar garlic & cheese chunky style spaghetti sauce
Recipe
- 1 in a large skillet over medium-high heat, heat oil and saute onion and green pepper until tender.
- 2 stir in both meats and cook until no longer pink.
- 3 as the meat cooks, break up the large pieces and stir to combine the meats.
- 4 drain fat from meat.
- 5 return meat to skillet.
- 6 add garlic and stir gently until you begin to smell the garlic cooking (about 2 minutes).
- 7 place meat in a 3-1/2 quart or larger crock pot.
- 8 add remaining ingredients.
- 9 stir to blend ingredients.
- 10 cook on high for 1 hour then reduce to low and cook for another 3 to 4 hours.
- 11 serve on slightly crusty buns along with a caesar salad.
- 12 garnish with grated mozzarella cheese.
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