Ingredients
- Servings: 6
- 1 lb ground buffalo
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped celery
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) can diced tomatoes
- 1 1/2 teaspoons barbecue sauce
- 6 toasted buns
Recipe
- 1 brown meat in small amount of hot fat. add onion and celery; do not brown.
- 2 add remaining ingredients.
- 3 cover; simmer 30 minutes.
- 4 serve on toasted buns.
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