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Wednesday, April 13, 2016

Slope Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (18 ounce) box chocolate cake mix
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 6 ounces chocolate pudding
  • 8 ounces cool whip (whip cream)
  • 10 musketeers miniatures candy bars (your choice of candy bar)

Recipe

  • 1 bake cake according to package.
  • 2 make pudding according to package.
  • 3 put pudding in big bowl.
  • 4 let cake cool, cut.
  • 5 then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
  • 6 stir.
  • 7 add the cool whip (may not use all).
  • 8 break the candy bars into pieces (smaller pieces for children).
  • 9 add candy bars to same bowl.
  • 10 stir.
  • 11 then taste.
  • 12 might need to add more of cake, cool whip, or candy bars!
  • 13 put in fridge if desired.

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