Slope Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (18 ounce) box chocolate cake mix
- 2 large eggs
- 3/4 cup vegetable oil
- 6 ounces chocolate pudding
- 8 ounces cool whip (whip cream)
- 10 musketeers miniatures candy bars (your choice of candy bar)
Recipe
- 1 bake cake according to package.
- 2 make pudding according to package.
- 3 put pudding in big bowl.
- 4 let cake cool, cut.
- 5 then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
- 6 stir.
- 7 add the cool whip (may not use all).
- 8 break the candy bars into pieces (smaller pieces for children).
- 9 add candy bars to same bowl.
- 10 stir.
- 11 then taste.
- 12 might need to add more of cake, cool whip, or candy bars!
- 13 put in fridge if desired.
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