Slivered Lamb And Radicchio Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 1/4 teaspoons salt
• 1 pinch black pepper
• 1 lb lamb loin
• 3/4 lb bow tie pasta
• 1 head radicchio, about 3/4 lb
• 1/4 cup red vinegar
• 4 teaspoons dijon mustard
• 1 shallot, chopped
• 1 tablespoon capers, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup olive oil

Recipe

• 1 for the lamb loin:.
• 2 heat oven to 450 degrees.
• 3 in small bowl, combine first four ingredients (olive oil, mustard, salt, pepper).
• 4 coat the lamb loin with this mixture and place in a baking pan. roast until just done, about 35 minutes.
• 5 cut into thin slices. stack and cut the slices into thin slivers. set aside.
• 6 for the salad:.
• 7 in a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. drain. rinse with cold water and drain thoroughly.
• 8 halve the radicchio and cut out the core. cut the leaves into bite sized pieces.
• 9 in a small food processor, puree the 4 tsp mustard, salt, pepper, vinegar, shallot and capers. with the machine running, gradually pour in the remaining 2/3 cup oil.
• 10 toss all ingredients in a large bowl, then serve.