Slivered Chicken And Walnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 teaspoon cornstarch
• 1 dash hot pepper sauce (hot sauce)
• 3/4 teaspoon sugar
• 3/4 teaspoon white vinegar
• 1 teaspoon water or 1 teaspoon
• 1 tablespoon soy sauce
• 2 chicken breasts, cut up
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil
• 1/2 cup walnut pieces
• 1/2 green pepper, sliced
• 2 carrots, juliened
• 1/2 onion, sliced
• 2 stalks celery, sliced
• 1/2 teaspoon ginger

Recipe

• 1 prepare cooking sauce and set aside.
• 2 mix chicken pieces with soy sauce and cornstarch and set aside.
• 3 pour oil into wok and preheat at hi for 3 minutes. when oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
• 4 add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
• 5 add celery, green peppers, and carrots first with a bit of water (i add a little extra oil here too).
• 6 add in onions and ginger. stir fry all veggies until tender crisp.
• 7 add back chicken and walnuts and add in cooking sauce. stir fry mixing together well for another minute.
• 8 serve over rice.