Ingredients
- Servings: 30
- 3 1/2 ounces instant butterscotch pudding mix
- 3/4 cup milk
- 3 ounces irish cream
- 3 ounces butterscotch schnapps
- 8 ounces cool whip
Recipe
- 1 combine cold milk to pudding & mix with an electric mixer.
- 2 blend in the liquors.
- 3 fold in the cool whip until thoroughly blended.
- 4 fill cups & chill.
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