Slippery Dumplings

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 25
• 1 cup white flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons shortening

Recipe

• 1 place dry ingredients in a bowl.
• 2 mix dry ingredients.
• 3 cut shortening into dry ingredients.
• 4 add water slowly, just enough to make a stiff dough.
• 5 if the dough is tacky, add a small amount of flour until it is stiff.
• 6 roll dough out very thinly, about 1/2 centimeter thick.
• 7 with a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.