Slinky The Snake (cake)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 30
• 2 10 inch bundt cake (any flavor you like)
• 2 (16 ounce) cans white frosting
• food coloring
• 1 cup semi-sweet chocolate chips
• 1 red fruit roll-ups or 1 fruit leather
• assorted decorative candies

Recipe

• 1 you will also need: 1 40x20 cake board covered in foil or paper cut each bundt cake in half, not horizontally, vertically.
• 2 position pieces end to end to make a serpentine shape (like an"s" on it's side) set it on the cake board with a little bit of frosting as the glue.
• 3 tint your frosting whatever color you'd like your snake to be.
• 4 i did a green color.
• 5 frost entire length of cake with the colored frosting, frosting halfway down the sides.
• 6 if you do the whole thing you'll need another can or two of frosting.
• 7 place the chocolate chips in a zip bag.
• 8 microwave on medium (50%) power for 20 to 30 seconds.
• 9 mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
• 10 clip the corner of the bag and use it to make a diamond pattern along the snake's back.
• 11 cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake decorate the eyes and nostrils with the candies (i use m&m's).