Slimming World Friendly Chicken Hotpot

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• low-fat cooking spray
• 6 slices lean bacon (finely sliced all visible fat removed)
• 8 chicken thighs (skin removed)
• 400 g shallots (skinned and halved)
• 2 garlic cloves (finely sliced)
• 250 g chestnut mushrooms
• 300 ml dry white
• 3 sprigs fresh thyme
• fresh parsley (chopped)
• 150 ml creme fraiche (extra light)
• 100 ml water

Recipe

• 1 heat cooking spray in large stove top casserole dish or large frying pan add bacon and fry until just crisp, remove from pan and set aside.
• 2 add the chicken, shallot halves the garlic and the mushrooms to frying pan and brown for 5 minutes and then pour over white .
• 3 add thyme season well, cover and cook on low heat for 1 hour to 1hr 15 min until the chicken is cooked and the sauce is thickened.
• 4 just before serving stir in creme fraiche, warm through and garnish with parsley.