Slimmed Down Macaroni And Cheese
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 1 teaspoon dry mustard
- 2 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- 2 1/2 cups fat-free evaporated milk
- 1 1/2 cups reduced-fat sharp cheddar cheese
- 8 ounces cooked macaroni
Recipe
- 1 spray a 4-quart slow cooker with nonstick cooking spray. in a small saucepan, heat the mustard, cornstarch, pepper and evaporated milk until warmed through, whisking occasionally. stir in the cheese.
- 2 pour the macaroni into the slow cooker. top with the cheese mixture and stir. cover and cook on low for 1-2 hours or on high for 30 minutes.
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