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Tuesday, April 12, 2016

Slimmed Down Macaroni And Cheese

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • 1 teaspoon dry mustard
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups fat-free evaporated milk
  • 1 1/2 cups reduced-fat sharp cheddar cheese
  • 8 ounces cooked macaroni

Recipe

  • 1 spray a 4-quart slow cooker with nonstick cooking spray. in a small saucepan, heat the mustard, cornstarch, pepper and evaporated milk until warmed through, whisking occasionally. stir in the cheese.
  • 2 pour the macaroni into the slow cooker. top with the cheese mixture and stir. cover and cook on low for 1-2 hours or on high for 30 minutes.

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