Slimfast Turkey Cutlets With Cranberry Sauce
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 4 (7 ounce) turkey breast, tenders
- 1/2 teaspoon ground nutmeg
- 1/2 cup fat free chicken broth
- 1 tablespoon cornstarch
- 1 (15 ounce) can whole berry cranberry sauce
Recipe
- 1 preheat broiler.
- 2 rinse turkey and pat dry.
- 3 sprinkle lightly with nutmeg.
- 4 place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
- 5 turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
- 6 meanwhile, combine chicken broth and cornstarch in a small saucepan.
- 7 simmer over medium heat, stirring frequently, until bubbly and thickened.
- 8 add cranberry sauce and cook, stirring constantly, 2 minutes.
- 9 place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.
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