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Tuesday, April 12, 2016

Slim Saltimbocca

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 medium chicken breasts, skinned, boned and halved lengthwise
  • 2 ounces very thinly sliced cooked ham
  • 1 ounce sliced part-skim mozzarella cheese
  • 1 small tomato, seeded and chopped
  • 1/4 cup italian seasoned breadcrumbs
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon snipped parsley
  • 1 tablespoon butter or 1 tablespoon margarine

Recipe

  • 1 place chicken pieces between 2 pieces of plastic wrap.
  • 2 pound to 1/4 inch thickness.
  • 3 place 1/4 of the ham and cheese on each chicken piece.
  • 4 top with 1/4 of the tomato.
  • 5 roll up jelly roll style, tucking in sides to seal well.
  • 6 use toothpicks if necessary.
  • 7 stir together breadcrumbs, italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
  • 8 brush chicken rolls with melted margarine.
  • 9 roll in crumb mixture to coat well.
  • 10 place in 10x6x2-inch baking dish.
  • 11 bake in 350°f oven about 25 minutes or till chicken is tender.

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