Slightly Spicy Vegetable Curry

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 cups potatoes, cubed
• 1 cup cauliflower floret
• 1 large onion, slivered
• 1 cup carrot, peeled and sliced
• 1 eggplant, medium diced
• 4 tablespoons oil
• 2 -3 garlic cloves, finely minced
• 1 (2 inch) fresh ginger, piece finely minced
• 2 tablespoons green chilies
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 tablespoon ground cumin
• 2 -3 tablespoons curry powder
• 1 1/2 cups vegetable stock
• 3 cups canned tomatoes, chopped
• 1 tablespoon cornstarch
• 2/3 cup coconut milk
• 1/4 teaspoon cayenne pepper
• salt

Recipe

• 1 heat oil in a large skillet. add onion, potato and cauliflower and cook gently for 3 - 5 minutes, stirring frequently.
• 2 add the garlic, green chilies, ginger and spices. cook and stir for 1 minute.
• 3 add stock, tomatoes, and eggplant and season with salt. cover and simmer gently for about 30 minutes or until tender, stirring occasionally.
• 4 mix cornstarch and cold coconut milk together until smooth and stir into mixture.
• 5 taste and adjust the seasoning if necessary. serve hot with rice.