Sliced Tomatoes Baked With Parmesan Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large tomatoes (firm, but ripe)
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons olive oil, plus extra
• olive oil, for greasing
• 1 tablespoon fresh parsley, chopped
• black pepper

Recipe

• 1 preheat oven to 425 degrees f.
• 2 lightly grease a baking pan or cookie sheet with olive oil.
• 3 thickly slice the tomatoes and place them in a single layer on the greased pan.
• 4 in a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. season paste with a few shakes of black pepper.
• 5 spread the paste evenly over each tomato.
• 6 bake for 15 minutes (top rack) until the tops are golden brown and bubbling.