Sliced Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes
• 2 quarts water
• 1/4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them)
• 1/2 cup mayonnaise
• 1 -2 tablespoon vinegar
• 1/2 cup minced onion
• 1 1/2 teaspoons dill weed
• 1 1/2 teaspoons prime rib roast dry rub seasonings (see note above)
• salt, to taste
• black pepper, to taste

Recipe

• 1 i 4 quart saucepan bring water to a boil. add about 1 teaspoon salt.
• 2 wash and scrub potatoes. slice into 1/4 inch thick slices.
• 3 place in boiling water and boil for about 6-8 minutes or until fork tender.
• 4 drain, reserving 1/4 cup of the cooking liquid.
• 5 place in a large bowl. coat with reserved cooking liquid and let stand 10 minutes.
• 6 meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. add salt and pepper to taste.
• 7 pour this over the potato slices and toss gently to coat.
• 8 serve while warm or refrigerate for at least 2 hours to serve chilled.