Six Dollar Cinnamon Rolls

Total Time: 2 hrs 52 mins Preparation Time: 2 hrs 30 mins Cook Time: 22 mins

Ingredients

• 1 (1/4 ounce) package fast rise yeast
• 1 cup warm water (110 degrees or so)
• 3/4 cup warm milk
• 1/2 cup warm sour milk
• 3 tablespoons sugar
• 2 tablespoons butter, softened
• 1 1/4 teaspoons salt
• 5 1/2-6 cups flour
• 3/4 cup butter, softened and cut into small pieces
• brown sugar
• spice
• chopped hazelnuts
• quick-cooking oatmeal
• orange zest
• lemon zest
• powdered sugar
• orange juice

Recipe

• 1 disolve yeast in small bowl with warm water ( about 110ish or if the water feels neutral on your hand) let stand about 5 min or until frothy.
• 2 meanwhile, mix milks, sugar, salt, and butter together, then add yeast mixture to it.
• 3 add flour to wet mixture 1 cup at a time mixing it in completely each time until dough forms a ball. (it took about 5 1/2 cups for me.).
• 4 knead dough on floured surface for 6-8 minutes or until smooth and elastic.
• 5 coat with oil in bowl and cover dough to rise about 45 minutes or until double in size.
• 6 punch down dough.
• 7 roll out dough on floured surface until its about 1/2" thick and about 10"x12".
• 8 mix 1/2 of the butter with enough brown sugar to make a thick paste, and add nuts, zests, and spice to that.
• 9 spread butter mixture on dough.
• 10 spread remaining butter on dough evenly, (in pieces), sprinkle more brown sugar and spice over dough to coat.
• 11 roll dough tightly by the narrow end and pinch to seal.
• 12 spray 9"x13" pan with butter cooking spray and evenly coat bottom with oatmeal.
• 13 cut dough into even slices using a piece of cotton string and put into prepared pan.
• 14 cover and let rise again until double in size- about 45 minutes.
• 15 heat oven to 350 and bake rolls about 22-28 minutes until golden.
• 16 for the glaze, mix powdered sugar with orange juice until smooth and kinda thick.
• 17 spread glaze on rolls while still warm.
• 18 enjoy!