Sirloin Tips With Garlic Butter Stroganoff

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 4 garlic cloves
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1 large onion, sliced
• 8 ounces sliced fresh mushrooms
• 1 1/2 lbs sirloin, cut into 1 inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons
• 1/4 cup half-and-half

Recipe

• 1 combine the first five ingredients, stir well and divide in half.
• 2 melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
• 3 add onion and cook 3 minutes until golden.
• 4 add mushrooms and cook about 4 minutes until tender.
• 5 remove from skillet.
• 6 sprinkle steak with salt & pepper.
• 7 melt the other 3 tablespoons of butter over medium high heat and add steak.
• 8 cook for 5 minutes stirring constantly.
• 9 return onion/mushroom mix to skillet and stir in and half and half.
• 10 cook till thoroughly heated through and serve over rice or egg noodles.