Sirloin Steak Tips With Garlic, Ginger And Soy Marinade

Total Time: 240 hrs Cook Time: 240 hrs

Ingredients

• Servings: 4
• 1 1/3 cups soy sauce
• 3 tablespoons vegetable oil
• 3 tablespoons toasted sesame oil
• 3 medium garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons dark brown sugar
• 2 tablespoons orange zest, grated
• 1/2 teaspoon red pepper flakes
• 1 medium scallion, sliced thin
• 2 lbs sirloin tip steaks, trimmed of excess fat

Recipe

• 1 making the marinade:.
• 2 combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
• 3 preparing the steak tips:.
• 4 combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
• 5 about halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
• 6 remove steak tips from marinade and pat dry with paper towels. grill, covered, until well seared and dark brown on first side, about 4 minutes. using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness.
• 7 transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes. slice steak very thinly on the bias. serve immediately with orange wedges.