Butter Brickle

Ingredients

• Servings: 20
• 1/4 (16 ounce) package saltine crackers, crushed
• 1 cup butter, melted
• 1 (16 ounce) package chocolate chips
• 1 cup walnuts, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). line a baking sheet with foil and set aside.
• place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
• remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. sprinkle the walnuts on top.
• let the candy cool and harden for about 30 minutes, until the chocolate is set. break the candy into pieces to serve.