Beet Summer Salad

Ingredients

• Servings: 2
• 1 (15 ounce) can sliced beets, drained and diced
• 1/4 cup chopped watermelon
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• kosher salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• mix beets, watermelon, and cilantro together in a bowl. whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. toss to coat. refrigerate 30 minutes before serving.