Sinful Carrot Cake Supreme

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 9 ounces mincemeat, crumbled
• 2 cups finely shredded carrots
• 1/2 cup chopped nuts
• 2 cups unsifted flour
• 1 cup firmly packed light brown sugar
• 3/4 cup vegetable oil
• 1/4 cup lemon juice concentrate
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
• 3 set aside.
• 4 in mixer combine sugar, oil and lemon beat well.
• 5 add eggs one at a time beating well.
• 6 stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
• 7 beat until smooth.
• 8 stir in mincemeat mixture, mixing well.
• 9 put in a greased and floured bundt pan.
• 10 bake one hour or until pick inserted comes out clean.
• 11 cool 15 minutes; turn out of pan.
• 12 serve with cream cheese fluff and warm golden lemon sauce.