Sinful And Heavenly Divine Semolina Halwa

Total Time: 30 mins Preparation Time: 2 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 1 cup semolina
• 1 1/2 cups low-fat milk
• 1 1/2 cups water
• 1 1/2 cups sugar
• 2 -3 tablespoons ghee, melted
• 3 -5 powdered green cardamoms
• 3 -5 cashews
• 3 -5 raisins (optional)

Recipe

• 1 roast the semolina on medium flame in a skillet until it turns light brown.
• 2 in the meantime, bring the milk and water to a boil.
• 3 add sugar to the milk-water mixture and allow it to completely dissolve.
• 4 make sure you keep stirring it every 3-4 minutes.
• 5 slowly add the lightly roasted semolina to the milk-water-sugar mixture once the sugar has dissolved completely.
• 6 make sure you keep stirring in order to avoid the formation of lumps.
• 7 allow to cook on low-medium flame until the mixture starts leaving the sides of the pan.
• 8 in the meantime, fry the cardamoms, cashews and raisins in the ghee.
• 9 add these to the semolina halwa.
• 10 mix well to combine.
• 11 serve hot with puris!