Sindhi Aloo (potato) Took

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g potatoes, peeled and cut into cubes
• 1 pinch salt
• oil, to deep fry
• 1 teaspoon salt
• 1 1/2 teaspoons coriander powder
• 1 1/2 teaspoons chat masala
• 1/2 teaspoon red chili powder
• 3/4 teaspoon garam masala powder
• 1 pinch turmeric powder (optional)
• 1 pinch mint powder (optional)
• cilantro, chopped,to garnish (optional)

Recipe

• 1 peel potatoes and cut into large cubes.
• 2 (approx. make 4 cubes out of 1 potato).
• 3 poke holes all over the potatoes with a fork.
• 4 add a pinch of salt to the potatoes.
• 5 toss the potatoes with salt in a bowl with the help of your fingers.
• 6 fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
• 7 now prepare the masala.
• 8 for this, mix all the masala powders mentioned above in a bowl.
• 9 keep aside.
• 10 sprinkle the masala powder prepared above on the potatoes.
• 11 toss the potatoes in the same.
• 12 garnish with cilantro.
• 13 serve immediately.
• 14 this is a side dish served with hot puris or rotis (indian flatbreads) and some low-fat yogurt on the side.