Ingredients
- Servings: 6
- 3 tablespoons butter, melted
- 2 cups macaroni, uncooked
- 4 cups whole milk
- 8 ounces extra-sharp cheddar cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 pre heat oven at 400 degrees.
- 2 in the oven, in a large casserole dish, melt the butter.
- 3 remove, coat the macaroni in the butter, adding salt and pepper.
- 4 add milk, cheese. mix.
- 5 bake 45-50 minutes.
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