Simple Potato Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup margarine
• 1 large onion, chopped
• 3 garlic cloves, minced
• 6 large potatoes, peeled and diced
• 4 cups chicken stock
• 1/2 cup evaporated milk (i use 2%)
• 8 ounces velveeta cheese (i use 2%)

Recipe

• 1 melt margarine in stock pot.
• 2 add chopped onion and garlic to margarine and saute until wilted.
• 3 add potatoes and cover with stock. simmer until potatoes are tender.
• 4 stir in milk and cheese.
• 5 leave as is, or puree with an immersion blender.
• 6 top with your choice of bacon, additional cheese, green onion, etc.